Description

The main function of xanthan gum E415 is to increase the viscosity of the liquid using very low doses (less than 1%) of this food additive. Unlike other thickeners, xanthan gum, also known as xanthan gum, remains stable over a very wide range of temperatures (-18 oC to 120 oC) and pH (2 to 1 pH). E415 is most commonly found in sauces and vegetable salads. While xanthan gum is not an emulsifier in itself, it also successfully preserves the consistency of the products.

CAS No. 11138-66-2

Chemical formula: C35H49O29 (momomer)