Description

The main users ofthe food additive disodium pyrophosphate 450 (i) are the meat and fish processing industries. The material is used in the production of minced meat, canned meat and sausages. One of the main functions of sodium pyrophosphate is to increase the protein content of meat. These additives help retain moisture, improve structure, increase juiciness, volume and weight of the final product. Pyrophosphates also play the role of antioxidants to extend the shelf life of end products. These additives can also be used in milk, confectionery and beverages.

Disodium diphosphate CAS No 7758-16-9
Chemical formula of disodium diphosphate: Na2H2P2O7