Guar gum

Description

Natural food additive Guar Gum E412 is a stabilizer, thickener, naturally occurring saccharide that is highly soluble in water, interacting with other hydrocolloids (methylcellulose, pectin, agar, etc.) to improve the consistency of various foods.

CAS No. 9000-30-0

Chemical Formula: C10H14N5Na2O12P3